Red Bananas: Late Bloomer Alert


Guys! I discovered red bananas this year. 2018. Sigh!

For 30 years, I have existed, lived, thrived and indeed been content with green and yellow bananas. I feel this is sad, but we will not wallow in how much I have been missing out on! If you are a late bloomer like me, this is for you! Taste and see what the Lord has done (or more accurately, has been doing since the beginning of time)!

I love shopping for fresh produce, in the open air markets aka soko, rather than supermarkets. It is the combination of smells, people and variety that draws me in. The mud during the rainy seasons is the cherry on the cake. It makes me feel like I have been through such treacherous terrain to get the goodies. Makes it worth the while. Makes my heart warm just thinking about the shopping experience. I absolutely love it. My mum has also been a great influence. She is obsessed with eating right and treating your body like the castle it is, and the bug caught on.

Parklands market is mother’s favorite. Spending time shopping with her is priceless as we get to bond a whole lot. Earlier this year, we decided to go to Parklands together after a dentist’s appointment in the same area. First stop, banana stall.

This guy’s stall had everything; all types of yellow bananas, green and even fenesi (jackfruit)! Then my eyes caught the red bananas. There should have been a soundtrack because it was love at first sight. I asked for one and my life has never been the same. Ha! For real. I think it was the same feeling I had the day I first tasted ice-cream back in the 90s. Genuine shock, love and a new sense of loyalty. I am sure I swore to eat ice-cream every day for the rest of my life. Then the economy happened and I forgot about the promise. I don’t like ice-cream that much any more. BUT these bananas! These ones I pledge allegence to for the rest of my life.

First of all, they are so beautiful to look at. A shiny red that have you wishing the skin was also edible. Let’s not even start with the taste and how delicately soft the flesh is. It is creamy and almost smells like strawberries. I don’t know how far one can go writing about their love for bananas 🤣 but I think I will just stop now before someone thinks I am about to sign a marriage certificate here 🤷🏾

Anyway. So, who else is a late bloomer here? Who is reading this post and wondering, “Where have you been girl?” Do you like it? Did you feel the way I felt the first time or I am just being too excited and it will soon fizzle out? Do share!

In the meantime, late bloomer, find yourself a market and taste this awesomeness. Thank me immediately. In advance. Because I insist you will like it!

PS: If you need an incentive to make the step, Google says this about the health benefits ;

  1. Great for weight loss! (Yaas! It keeps you fuller for longer and the works!)
  2. Good for your kidney ( extra potassium, so lower risk of kidney stones and possibly a torn anus 😷)
  3. Helps you tackle nicotine withdrawal (It is well with your lungs)
  4. Ladies, it is good for your skin 😍 (Buyer beware: The redness will not bleach or ‘remove tint.’ We are talking about textures here. Careful.)
  5. Purifiers your blood (You sinner, repent!)
  6. Naturalistas! It’s a good ingredient for hair masks! (Honestly, I wouldn’t waste this goodness on hair! Are you crazy? Let me eat it and let it find its way to the roots of my kinky locs. Thanks 😏

Alright! Thanks for coming.

💖

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